The 6 basic types of cookies

Tue Jul 16, 2024 12:38 am

Hey Cookie Enthusiasts!
Cookies are a beloved treat around the world, and their versatility makes them a favorite for many. Whether you're a novice baker or a seasoned pro, understanding the basic types of cookies can help you master your baking skills and expand your cookie repertoire. Here’s a breakdown of the six basic types of cookies:

1. Drop Cookies
These are the most common type of cookie, known for their simplicity and versatility. The dough is soft enough to drop from a spoon onto a baking sheet. Popular examples include:

Chocolate Chip Cookies
Oatmeal Raisin Cookies
2. Bar Cookies
Bar cookies are baked in a pan and then cut into squares or rectangles. They often have a denser texture and can include layers of different ingredients. Some favorites are:

Brownies
Lemon Bars
3. Rolled Cookies
Rolled cookies are made from a stiffer dough that is rolled out and then cut into shapes using cookie cutters. These cookies are perfect for holidays and special occasions. Classic rolled cookies include:

Sugar Cookies
Gingerbread Cookies
4. Refrigerator (Icebox) Cookies
These cookies are made from a dough that is shaped into a log, chilled in the refrigerator, and then sliced and baked. This method allows for easy preparation and storage. Examples include:

Pinwheel Cookies
Shortbread Cookies
5. Pressed Cookies
Pressed cookies are made using a cookie press, which extrudes the dough into intricate shapes directly onto the baking sheet. These cookies are often buttery and delicate. Popular pressed cookies include:

Spritz Cookies
Butter Cookies
6. Molded Cookies
Molded cookies are shaped by hand or with molds before baking. They often have a dense texture and can be decorated with various toppings. Some well-known molded cookies are:

Peanut Butter Cookies (with the classic fork crisscross)
Biscotti
Each type of cookie offers its unique texture, flavor, and baking experience. Whether you prefer the ease of drop cookies or the creative possibilities of rolled cookies, there’s a type for everyone to enjoy.

Happy Baking!

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